Prep 5 mins
Cook 15 mins
It's spices speak for themselves -- Delicious to have with your favorite Pot Roast Or Pork Roast. It's easy to make up and can be stored in refrigerator up to a year. Can be canned & frozen. Makes a nice gift also !
- 1 (28 ounce) can tomatoes
- 1 small onion, chopped
- 1⁄2 cup brown sugar
- 1 tablespoon salt
- 1 teaspoon pepper
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon clove
- Mix all ingredients together and boil slowly for 15 minutes.
My favorite Christmas present was always a jar of homemade chili sauce from DH's aunt. After she died, I did look at recipes, but they all involved canning large amounts. I made half of this recipe and let it simmer 30 minutes, while I finished cooking the rest of dinner. Well, I had an early Christmas present, this time from Poker! This "quickie" version tasted as good if not better than Aunt Monnie's. Thanks for a "new" family treasure!
This was very good, except I added about a teaspoon of vinegar and not that much salt. I also cut down a little bit on the spices. All in all, it was really great. I will definatly make it again. Thelma Louise
Very nice sauce. I deviated however by using a submersion blender and making it smooth. I am going to try it on a ham.