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    You are in: Home / Recipes / 15 Minute Chili Sauce Recipe
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    15 Minute Chili Sauce

    15 Minute Chili Sauce. Photo by Marsha D.

    1/1 Photo of 15 Minute Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Poker's Note:

    It's spices speak for themselves -- Delicious to have with your favorite Pot Roast Or Pork Roast. It's easy to make up and can be stored in refrigerator up to a year. Can be canned & frozen. Makes a nice gift also !

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and boil slowly for 15 minutes.
    2. 2
      DONE!

    Ratings & Reviews:

    • on October 20, 2002

      55

      My favorite Christmas present was always a jar of homemade chili sauce from DH's aunt. After she died, I did look at recipes, but they all involved canning large amounts. I made half of this recipe and let it simmer 30 minutes, while I finished cooking the rest of dinner. Well, I had an early Christmas present, this time from Poker! This "quickie" version tasted as good if not better than Aunt Monnie's. Thanks for a "new" family treasure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2003

      45

      This was very good, except I added about a teaspoon of vinegar and not that much salt. I also cut down a little bit on the spices. All in all, it was really great. I will definatly make it again. Thelma Louise

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      Very nice sauce. I deviated however by using a submersion blender and making it smooth. I am going to try it on a ham.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for 15 Minute Chili Sauce

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.6
     
    Calories from Fat 4
    10%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1766.5 mg
    73%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 32.4 g
    129%
    Protein 2.0 g
    4%

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