15-Minute Chili...easy, Hearty and Good.

Total Time
15mins
Prep 5 mins
Cook 10 mins

I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!http://www.recipezaar.com/260739

Ingredients Nutrition

Directions

  1. Place ground beef and onions in a pot and fry until beef is no longer pink.
  2. Drain grease off beef and onion mixture.
  3. Place chili beans, tomatos, mushrooms and seasoning into chili.
  4. Bring to a boil and simmer 5 minutes to allow flavors to blend.
  5. ENJOY!

Reviews

(4)
Most Helpful

This was tasty and very easy to make....which gets 5 stars in my book! Made a few changes based on what I had....no mushrooms (my son isn't a fan anyway). I didn't have any chili beans in sauce....so used an undrained can of red kidney beans. And I also added a 8 oz can of tomato sauce. Will definitely make again.....perfect for those crazy nights when you gotta get something on the table ASAP. Thanks for sharing!

Angel91805 May 01, 2012

I made this on 9/04/09 for mine and SO's dinner.The recipe was changed a bit, so it would suit our tastes. Since I don't care for mushrooms, those were left out. The amounts of chili powder, cumin, and oregano were left as written. Instead of using the cayenne, Recipe#38719 was used.I did let this simmer a bit longer than 5 minutes, just so the flavors would have more time to " meld ". I can't eat chili without cheese, so I added cheese and left off the sour cream. All and all not a bad chili recipe. Thanks for posting and, " Keep Smiling :) "

Chef shapeweaver � September 05, 2009

This was good and easy to make. I followed the recipe as written. I used ground turkey and didn't add the mushrooms, oregano or salt. This is a very mild chili. I added another teaspoon of chili powder and topped the servings with cheddar cheese instead of sour cream. We enjoyed this.

bmcnichol February 16, 2009

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