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This was tasty and very easy to make....which gets 5 stars in my book! Made a few changes based on what I had....no mushrooms (my son isn't a fan anyway). I didn't have any chili beans in sauce....so used an undrained can of red kidney beans. And I also added a 8 oz can of tomato sauce. Will definitely make again.....perfect for those crazy nights when you gotta get something on the table ASAP. Thanks for sharing!

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Angel91805 May 01, 2012

I made this on 9/04/09 for mine and SO's dinner.The recipe was changed a bit, so it would suit our tastes. Since I don't care for mushrooms, those were left out. The amounts of chili powder, cumin, and oregano were left as written. Instead of using the cayenne, Chili Seasoning Mix was used.I did let this simmer a bit longer than 5 minutes, just so the flavors would have more time to " meld ". I can't eat chili without cheese, so I added cheese and left off the sour cream. All and all not a bad chili recipe. Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � September 05, 2009

This was good and easy to make. I followed the recipe as written. I used ground turkey and didn't add the mushrooms, oregano or salt. This is a very mild chili. I added another teaspoon of chili powder and topped the servings with cheddar cheese instead of sour cream. We enjoyed this.

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bmcnichol February 16, 2009

Super Simple Supper. Say that 3 times fast :). Very good basic chilli. I omitted the mushrooms, DH is not a fan. I also used 2 cas of beans and 2 cans of tomatoes to make it spread a little more. Vary good and just the right amount of heat.

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MsSally December 10, 2007
15-Minute Chili...easy, Hearty and Good.