15-Minute Chili...easy, Hearty and Good.

READY IN: 15mins
Recipe by wyojess

I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!http://www.recipezaar.com/260739

Top Review by Angel91805

This was tasty and very easy to make....which gets 5 stars in my book! Made a few changes based on what I had....no mushrooms (my son isn't a fan anyway). I didn't have any chili beans in sauce....so used an undrained can of red kidney beans. And I also added a 8 oz can of tomato sauce. Will definitely make again.....perfect for those crazy nights when you gotta get something on the table ASAP. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Place ground beef and onions in a pot and fry until beef is no longer pink.
  2. Drain grease off beef and onion mixture.
  3. Place chili beans, tomatos, mushrooms and seasoning into chili.
  4. Bring to a boil and simmer 5 minutes to allow flavors to blend.
  5. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a