15 minute Chili and Rice Wraps

READY IN: 7mins
Recipe by Lightly Toasted

A super-quick dinner from the Kraft Foods website

Top Review by The Silly Goose

We make this alot with left over brown rice and left over chili!! This is a family quick and easy favorite. We have also made it as directed with the same great results.

Ingredients Nutrition


  1. Bring chili and water to boil in medium saucepan.
  2. Stir in rice.
  3. Cover.
  4. Cook over low heat for 5 minutes.
  5. Spoon approx 1/2 cup chili mixture onto each tortilla.
  6. Top with cheese and sour cream, and fold up.

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