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Total Time
7mins
Prep 2 mins
Cook 5 mins

A super-quick dinner from the Kraft Foods website

Ingredients Nutrition

Directions

  1. Bring chili and water to boil in medium saucepan.
  2. Stir in rice.
  3. Cover.
  4. Cook over low heat for 5 minutes.
  5. Spoon approx 1/2 cup chili mixture onto each tortilla.
  6. Top with cheese and sour cream, and fold up.
Most Helpful

5 5

We make this alot with left over brown rice and left over chili!! This is a family quick and easy favorite. We have also made it as directed with the same great results.

4 5

I threw this together as a quick meal for a hectic weeknight. Using Hormel Chili, the mixture didn't seem to have enough flavor after cooking the rice. I added about 1/2 a can of diced green chiles and some chili powder and cumin. This kicked it up a bit for us. It was very filling and satisfied my hungry hubby.

4 5

This is quick, filling & tasty. It really did only take 15 min -- which was perfect since I didn't feel like cooking. ;) I used leftover homemade chili & omitted the sour cream (was out) but followed as written. Oh, topped with a bit of leftover cheesy dip on a couple of them. Thanks!