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    You are in: Home / Recipes / 15 Minute Chicken Tortilla Soup Recipe
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    15 Minute Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Bread'n'Butter's Note:

    One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with!

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    Units: US | Metric


    1. 1
      In a medium pot, mix all canned ingredients. Add chicken. Once heated through, it's ready to eat! Top with cheese, sour cream and tortilla chips.

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    Ratings & Reviews:

    • on March 09, 2011


      This was made more for my other half than for me, & although I did enjoy it, too, he REALLY liked it! And, although I always have cooked chicken breast meat in the freezer (shredded or cubed), I took your hint & bought a roasted chicken from the deli so I could get dark meat as well! Worked out wonderfully! I topped mine with just a little shredded cheese & a bit of tortillas, while my other half went whole hog & did the cheese, the sour cream AND the tortillas! Both of us thoroughly satisfied, thanks to you! Made this especially for my vegetarian son & DIL & it was a big hit with all of us!

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    Nutritional Facts for 15 Minute Chicken Tortilla Soup

    Serving Size: 1 (461 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 528.6
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 6.9 g
    Cholesterol 113.4 mg
    Sodium 2078.0 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 7.6 g
    Sugars 7.2 g
    Protein 40.2 g

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