15-Minute Chicken Liver Pate
photo by BarbryT
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 453.59 g chicken liver
- 236.59 ml onion, chopped
- 1 garlic clove, minced
- 118.29 ml butter
- 118.29 ml heavy cream
- 44.37 ml brandy (or bourbon)
- 4.92 ml salt
- 2.46 ml ground black pepper
- thyme
- marjoram
- sage
directions
- Cook onion and garlic in 1 tbsp of the butter until soft.
- Add chicken livers, herbs, salt and pepper and cook until livers are pink inside.
- Add brandy, cream and the rest of the butter; puree until smooth in a food processor.
- Transfer to terrine, cover and chill.
- Serve with crostini and crackers.
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RECIPE SUBMITTED BY
I'm a freelance translator living in Milan, the best part of which is easy and affordable access to incredible ingredients.
I'm a man of extremes - my food tends to be either clean, simple and unadulterated or a big artery-clogging mess.
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