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    You are in: Home / Recipes / 15-Minute Chicken Liver Pate Recipe
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    15-Minute Chicken Liver Pate

    15-Minute Chicken Liver Pate. Photo by BarbryT

    1/1 Photo of 15-Minute Chicken Liver Pate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jedley's Note:

    Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of time.

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    Units: US | Metric


    1. 1
      Cook onion and garlic in 1 tbsp of the butter until soft.
    2. 2
      Add chicken livers, herbs, salt and pepper and cook until livers are pink inside.
    3. 3
      Add brandy, cream and the rest of the butter; puree until smooth in a food processor.
    4. 4
      Transfer to terrine, cover and chill.
    5. 5
      Serve with crostini and crackers.

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    Ratings & Reviews:

    • on September 18, 2008


      Super easy, utterly smooth and yummy. I was surprised at how sweet it is. I used about a half-teaspoon each of the herbs (dried). I'll make this again.

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    • on February 08, 2008


      absolutely delicious!!! I used herbs de provance. The spreading consistancy right out of the refrigerator is perfect. I froze some for later, and it froze beautifully. Thanks for a great, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 15-Minute Chicken Liver Pate

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 194.9
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 9.2 g
    Cholesterol 197.6 mg
    Sodium 335.3 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 8.2 g

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