15 Minute Chicken, Broccoli and Rice Dinner

Submitted by Anna P.

"A very easy and delicious dinner to make, great with salad on the side, I have used cream of broccoli and works just as well and have used converted rice but take's longer to cook. Enjoy."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 14.79 ml vegetable oil
• 283.49 g can condensed cream of chicken soup
• 414.03 ml milk or 414.03 ml water
• 473.18 ml Minute Rice, uncooked
• 473.18 ml broccoli florets (fresh or frozen & thawed)

directions

1. BROWN chicken in oil in large frying pan on medium heat for 5 minutes on each side; remove from pan.
2. ADD soup and milk to pan; bring to boil.
3. STIR in rice and broccoli; top with chicken and cover.
4. COOK on low heat for 5 minutes.

Reviews

[Cindi-Marie-Bauer]

This is a "good one dish meal". You could add one more chicken breast though, since there's plenty of rice and broccli. I seasoned the chicken breasts with salt and pepper, and added more salt and pepper when I mixed the soup, milk rice, and broccoli together. The next time though, I'm gong to use a canned vegetable sray instead of the oil. The oil splattered and made quite a mess. I only used 1 3/4 cups of the minute rice, and substituted (6 ounces) of chopped broccoli for the 2 cups of broccoli florets. I found this to be the right amount of rice and broccoli for this recipe. This is a good comfort kind of meal, but this is not a 15 minute meal to prepare. Anna you have written that it took you 20 minutes to cook this meal. I actually found it took 25 minutes, plus an extra 5 minutes to prep, so it was a 30 minute meal. I just thought I'd bring this to your attention. Thank-you for a nice "one dish meal" recipe.

 

[sexyroz_85]

This was one yummy meal. Instead of using the cream of chicken soup, i used cream of mushroom soup. It gave it that extra flavor.

 

[catalinacrawler]

i havent tried this recipe but i have a suggestion for those of you saying it took longer than 15 minutes to make. try pounding the chicken breast with a mallet until its pretty thin....that will definately help cutting down on the cooking time. good luck!

 

[Amberley]

I made this a while ago and was going to post the recipe when I saw that you had already done it! We loved this meal. Quick and easy. Thanks for posting.

 

[Mamas Kitchen Hope]

Good recipe but very high in fat and calories. Made healthier by sauteeing chicken in nonstick pan- no oil, used broth instead of milk and regular cooked rice instead of instant. Also used reduced fat soup. Thanks for sharing this recipe!