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    You are in: Home / Recipes / 15 Minute Chicken, Broccoli and Rice Dinner Recipe
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    15 Minute Chicken, Broccoli and Rice Dinner

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 07, 2004

      This is a "good one dish meal". You could add one more chicken breast though, since there's plenty of rice and broccli. I seasoned the chicken breasts with salt and pepper, and added more salt and pepper when I mixed the soup, milk rice, and broccoli together. The next time though, I'm gong to use a canned vegetable sray instead of the oil. The oil splattered and made quite a mess. I only used 1 3/4 cups of the minute rice, and substituted (6 ounces) of chopped broccoli for the 2 cups of broccoli florets. I found this to be the right amount of rice and broccoli for this recipe. This is a good comfort kind of meal, but this is not a 15 minute meal to prepare. Anna you have written that it took you 20 minutes to cook this meal. I actually found it took 25 minutes, plus an extra 5 minutes to prep, so it was a 30 minute meal. I just thought I'd bring this to your attention. Thank-you for a nice "one dish meal" recipe.

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    • on March 05, 2011

      This was one yummy meal. Instead of using the cream of chicken soup, i used cream of mushroom soup. It gave it that extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      i havent tried this recipe but i have a suggestion for those of you saying it took longer than 15 minutes to make. try pounding the chicken breast with a mallet until its pretty thin....that will definately help cutting down on the cooking time. good luck!

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    • on December 10, 2006

      I made this a while ago and was going to post the recipe when I saw that you had already done it! We loved this meal. Quick and easy. Thanks for posting.

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    • on November 23, 2005

      Good recipe but very high in fat and calories. Made healthier by sauteeing chicken in nonstick pan- no oil, used broth instead of milk and regular cooked rice instead of instant. Also used reduced fat soup. Thanks for sharing this recipe!

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    • on January 12, 2005

      This was a really good meal! I agree with the last review -- it takes longer than 15 minutes, but its so good that it doesn't matter. My husband loved the broccoli twist on the normal chicken and rice dinner.

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    Nutritional Facts for 15 Minute Chicken, Broccoli and Rice Dinner

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.1
     
    Calories from Fat 135
    27%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 96.1 mg
    32%
    Sodium 701.1 mg
    29%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 35.0 g
    70%

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