Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe was on the back of a box of Minute Rice.

Ingredients Nutrition

  • 2 cups rice, prepared
  • 1 lb beef flank steak, cut into thin strips
  • 1 tablespoon oil
  • 3 cups stir fry vegetables, thawed
  • 34 cup teriyaki sauce

Directions

  1. Cook and stir steak in hot oil in nonstick skillet, about 5 minutes.
  2. Add vegetables and teriyaki sauce; Cover.
  3. Simmer on low heat for 4 minutes, serve over rice.

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