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    You are in: Home / Recipes / 15-Minute Beef and Bean Chili Skillet Recipe
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    15-Minute Beef and Bean Chili Skillet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Feast Your Eyes!'s Note:

    Stovetop skillet cooking is especially handy for quick meals. This dinner will only take a few minutes to prepare but it rewards with a big bold taste. Serve it up for a weekend meal along with a tossed green salad and you will have a sure winner.

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    Units: US | Metric


    1. 1
      In a large, heavy-bottom skillet heat the oil over medium-high heat; add 1/2 cup onion and the bell pepper. Cook until soft.
    2. 2
      Crumble the ground beef and add to the skillet; combine with the onions and green peppers. Cook meat until well browned. Season with salt and pepper. Pour off excess meat drippings.
    3. 3
      Add the tomatoes, green beans, kidney beans and blackeye peas to the skillet; give a good stir to throughly combine.
    4. 4
      In a small mixing bowl add the ketchup, chili seasonings, red pepper flakes, and water; mix well.
    5. 5
      Add chili-ketchup mixture to skillet; mix well to incorporate flavors. Cook and stir for 5 - 7 minutes.
    6. 6
      Just before serving, sprinkle the remaining 1/2 cup chopped onion, and the shredded cheddar and corn chips over the top.
    7. 7
      A freshly tossed green salad and warm cornbread will make this meal complete.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 10, 2009


      Absolutley wonderful. a real winner for us! Quick, easy, tasty and on the table in a flash.......why bother making chili any other way! I had to adjust the heat, as my husband is a bit of a wimp when it comes to chili, but I just added some hot chili sauce on my plate! Served this with grated cheese, chopped green onions and tortilla chips.........DELICIOUS thanks! Made for PAC Autumn 2009 - such a wonderful recipe, thanks! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 15-Minute Beef and Bean Chili Skillet

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.8
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 13.6 g
    Cholesterol 106.7 mg
    Sodium 874.4 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 8.6 g
    Sugars 12.7 g
    Protein 37.4 g

    The following items or measurements are not included:

    chili seasoning mix

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