Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 15 Minute Baked Halibut With Herbs Recipe
    Lost? Site Map

    15 Minute Baked Halibut With Herbs

    15 Minute Baked Halibut With Herbs. Photo by KateL

    1/3 Photos of 15 Minute Baked Halibut With Herbs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~Leslie~'s Note:

    This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort. This dish is so easy and simple that the key to its success is fresh ingredients. Dried herbs will not work for this recipe. From The Worlds Healthiest Foods. Hope you enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Place the fish in a baking dish just large enough to hold them.
    3. 3
      Mix remaining ingredients well in a bowl and pour over fish.
    4. 4
      Cover, and bake until done, about 15 minutes; don't overcook.
    5. 5
      Check for doneness by inserting the tip of a knife into the center of the fish. Halibut should flake easily when done, yet still be moist.
    6. 6
      Remove from heat just before it is done to your liking, as it will continue to cook.
    7. 7
      Serve at once, pouring the pan juices over the fish.

    Browse Our Top Whitefish Recipes

    Ratings & Reviews:

    • on August 18, 2012

      55

      We loved this, it packed a lot of flavor. In fact, DH wants to use this treatment on his freshly caught rockfish, which can also stand up to the capers. We have fish often, and this is a welcome change from our usual delicious Mrs. Dash Garlic 'n' Herb and Mrs. Dash Fiesta Lime seasoning with a smothering of butter to keep the fish moist. The fresh herbs make a huge difference, and we are worth it! Made for The Wild Bunch for ZWT8's visit in Britain.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      45

      I used chicken stock. It was a great way to use my fresh herbs. It's easy to do. The taste is good and light but we felt like it needed more seasoning. Thanks Leslie :) Made for ZWT8 for Diners, Winers and Chives

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      45

      Light and easy! I used tilapia because halibut was way too expensive at the store today. Thanks for sharing! Prepared for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for 15 Minute Baked Halibut With Herbs

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 23
    13%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 84.0 mg
    28%
    Sodium 267.1 mg
    11%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 32.6 g
    65%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites