Prep 2 mins
Cook 15 mins
from the 14th century comes this recipe!
Make and share this 14th Century Roast Cheese! recipe from Food.com.
- take the whole cheese divide it into 4 parts & put it in front of the fire & roast before the fire,always turning the spit,or you can do the same thing without dividing the cheeses for the 4 small cheeses.
- when roasted serve with toast.