14 Karat Cake

READY IN: 50mins
Recipe by Bec

From "Simply Delicious"- A cookbook compiled of Herberger's Employee Family Recipes. Submitted by Anita Sheehan of Alexandria, Minnesota.

Top Review by Charishma_Ramchandani

This cake turned out excellent! My family and I enjoyed it!

Ingredients Nutrition

Directions

  1. Measure all ingredients and mix in a large bowl- Beat for 4 minutes.
  2. Pour into a 9"x13" greased pan.
  3. Bake for 35 to 40 minutes at 350 degrees.
  4. To make frosting, cream margarine, cream cheese and vanilla; fold in remaining ingredients.
  5. Frost cake when cake is cool.

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