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    You are in: Home / Recipes / 14 Karat Cake Recipe
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    14 Karat Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bec's Note:

    From "Simply Delicious"- A cookbook compiled of Herberger's Employee Family Recipes. Submitted by Anita Sheehan of Alexandria, Minnesota.

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    Ingredients:

    Serves: 15

    Yield:

    9

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Measure all ingredients and mix in a large bowl- Beat for 4 minutes.
    2. 2
      Pour into a 9"x13" greased pan.
    3. 3
      Bake for 35 to 40 minutes at 350 degrees.
    4. 4
      To make frosting, cream margarine, cream cheese and vanilla; fold in remaining ingredients.
    5. 5
      Frost cake when cake is cool.

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    Ratings & Reviews:

    • on July 16, 2005

      55

      This cake turned out excellent! My family and I enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 14 Karat Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 201
    43%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.2 g
    31%
    Cholesterol 64.7 mg
    21%
    Sodium 447.3 mg
    18%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 2.2 g
    8%
    Sugars 44.8 g
    179%
    Protein 5.3 g
    10%

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