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    You are in: Home / Recipes / 14 Dove Puttach Recipe
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    14 Dove Puttach

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    CHEF GRPA's Note:

    One of My son's taught me how to make Puttok. If anyone can tell me how to spell it properly I’ll give you a gold star sticker. It’s a lovely stew of tomato, rosemary, vinegar (or in our case red wine) and braised meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 250*F.
    2. 2
      Brown the meat in a medium, oven-safe pot in a small amount of oil. Once the meat is well browned deglaze with the wine and add the remaining ingredients.
    3. 3
      Put the whole pot in the oven and braise it for 2 hours, then for 2 more hours at 300 degrees. You are left with some red very saucy puttach that is delightful. Serve it over pasta or good bread to lap up all the juices.
    4. 4
      My Note:.

    Ratings & Reviews:

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    Nutritional Facts for 14 Dove Puttach

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 40.3
     
    Calories from Fat 2
    35%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 228.0 mg
    9%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.0 g
    20%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    doves

    red wine

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