Exceptionally good! Used smoked turkey for flavor and 4c water/2c chicken broth. The flavor is incredible.
We made this using a 10 bean mix we bought at Sprouts. We made a large batch and froze some for a later time. We enjoyed this with cornbread, but think I'll add some bouillon next time. Thanks for the recipe.
Quite good! Used turkey kielbasa instead of ham, and added a can of diced tomatoes about an hour from the end. Tasty and good for you. :D I would note that it took about 8 hours of cooking on low, and the beans still had a little bite to them. Thanks for posting!
Pressed this recipe into service to accommodate my circumstance. I only made two changes. No ham, one ham hock. No crock pot, simmered in large stockpot on stove, very low bubble, for three to four hours. Perfect. This is a very good soup. I may revisit this review and give it five stars after I try some other bean soup recipes. I doubt I will lower it to three... (I need to use up all those magic beans my son brought home.)