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    You are in: Home / Recipes / 125 Year-Old Walnut Party Pound Cake Recipe
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    125 Year-Old Walnut Party Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Cecily Parsley's Note:

    Originally gleaned from CD kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Cream butter and shortening. Add sugar and beat until very light. Add flavouring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts.
    3. 3
      Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 inches and bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees. Do not open oven door during the first hour.

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    Nutritional Facts for 125 Year-Old Walnut Party Pound Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 769.1
     
    Calories from Fat 374
    48%
    Total Fat 41.5 g
    63%
    Saturated Fat 17.2 g
    86%
    Cholesterol 150.7 mg
    50%
    Sodium 245.4 mg
    10%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 1.8 g
    7%
    Sugars 60.3 g
    241%
    Protein 10.9 g
    21%

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