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    You are in: Home / Recipes / 1234 Cake Recipe
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    1234 Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef burnt toast's Note:

    This is a recipe that my grandmother passed on to my mom and me. We use it for a birthday cake, or put jam between the layers (if you make it into layers) and frost it with white icing.

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, adding sugar gradually, beat in eggs one by one.
    2. 2
      Sift dry ingredients together and add to first mixture alternately with milk and flavouring.
    3. 3
      Bake in greased loaf pan or 9" round or square pan.
    4. 4
      Bake one hour or until a toothpick comes out dry when inserted into centre of cake. Bake in 350 degree oven.

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    Ratings & Reviews:

    • on May 30, 2014

      25

      If you put the batter into a loaf pan, as mentioned in the recipe, use 2 loaf pans or the biggest loaf pan in the world. I used one loaf pan, and as the cake rose, it spilled out half of the batter in my oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      55

      This tastes great! I have used this recipe and turned it into a pineapple upside cake. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      55

      This is very similar to a cake my mom made for our family. It is easy and tastes great. We had it plain and with a milk chocolate frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1234 Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 500.9
     
    Calories from Fat 194
    38%
    Total Fat 21.6 g
    33%
    Saturated Fat 12.8 g
    64%
    Cholesterol 136.8 mg
    45%
    Sodium 396.6 mg
    16%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 40.2 g
    161%
    Protein 7.3 g
    14%

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