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This is a recipe that my grandmother passed on to my mom and me. We use it for a birthday cake, or put jam between the layers (if you make it into layers) and frost it with white icing.
- Cream butter, adding sugar gradually, beat in eggs one by one.
- Sift dry ingredients together and add to first mixture alternately with milk and flavouring.
- Bake in greased loaf pan or 9" round or square pan.
- Bake one hour or until a toothpick comes out dry when inserted into centre of cake. Bake in 350 degree oven.