1 Review

  • Most Helpful
  • Newest
  • Highest Rating

The second cake I ever made was a version of this cake. I didn't use self-rising flour. It' nice and easy. Great served frosted--chocolate works well--or with strawberries and whipped cream.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LoriLee in TX January 03, 2008
1234 Cake