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    You are in: Home / Recipes / 123 Chocolate Pinwheel Pudding Recipe
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    123 Chocolate Pinwheel Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Sharon123's Note:

    This is so easy and so good! From Woman's Day magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 pecan sweet cinnamon rolls, each split in half horizontally (such as Little Debbie Pecan Spinwheels)
    • 3 cups chocolate milk
    • 3 large eggs

    Directions:

    1. 1
      Heat oven to 350*F.
    2. 2
      Lightly coat six 8-oz.
    3. 3
      ramekins with nostick spray.
    4. 4
      Place in a large baking pan.
    5. 5
      Place bottoms of rolls in ramekins.
    6. 6
      Whisk milk and eggs to blend.
    7. 7
      Pour half over roll bottoms.
    8. 8
      Add roll tops; pour on remaining mixture.
    9. 9
      Place ramekins in a shallow baking pan.
    10. 10
      Add boiling water to pan to come halfway up sides of ramekins.
    11. 11
      Bake 35 minutes or until a knife inserted near centers comes out clean.
    12. 12
      Remove ramekins to a wire rack; cool to room temperature.
    13. 13
      Serve or refrigerate up to 2 days.
    14. 14
      Enjoy!

    Ratings & Reviews:

    • on August 15, 2005

      55

      MMM this was good! Too bad I almost finished them all myself ~ good thing they aren't very fattening! Chocolate and cinnamon rolls can never go wrong!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 123 Chocolate Pinwheel Pudding

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.7
     
    Calories from Fat 149
    40%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 160.3 mg
    53%
    Sodium 339.8 mg
    14%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 31.1 g
    124%
    Protein 10.8 g
    21%

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