Cut the potatoes into cubes and the carrots at an angle for faster cooking. Lay the carrots and potatoes in the baking pan around the chicken wherever there is space.
5
Pour the dressing over the entire pan of chicken and vegetables making sure the chicken gets well coated.
6
Add about a 1/8 of cup of water around the edges of the pan; cover tightly with foil and bake 40-45 minutes at 425°F.
This was soooo good!! Made for dinner tonight and it was quick, easy, and came out tender and moist!! Even my 3 yr old like it! Made with white potatoes and baby carrots since that is what I had. Will definately make again and again!!
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This is a winner of a recipe -Dinner all in one dish and so tasty. I cooked it covered for 30 minutes, uncovered it added a shake of Chipotle spice & some parmesan to the chicken baked it for a further 15 minutes 8" from the broiler. This is more than a 5 star dinner - I used no fat Italian dressing.
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