Total Time
50mins
Prep 15 mins
Cook 35 mins

I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Mary Knighton.

Ingredients Nutrition

Directions

  1. In 9x13 pan, pour oil; covering bottom and sides.
  2. Add cake mix, pudding, water and egg. Mix with fork; moistening all dry ingredients.
  3. Pour in pie filling; swirl into mixture.
  4. Bake at 350 for 35 minutes, or until toothpick comes out clean.

Reviews

(1)
Most Helpful

I made this last night using blueberry pie filling. It was moist, gooey and really good. I wasn't sure how it was going to turn out, since I just dumped it all together in the 9x13, and mixed it as best I could. This was really tasty. Thanks for posting this keeper. Delish Dish!!!

cooking-BAG October 11, 2007

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