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1/1 Photo of 12-Minute Gourmet Gravy
My recipe for a homemade gravy that's exactly what the name says. Customize gravy for beef, poultry or pork main courses. Beef, poultry or pork fat are all preferable over butter, if you have them on hand.
Units: US | Metric
Serving Size: 1 (434 g)
Servings Per Recipe: 6
The following items or measurements are not included: