12 Minute Corn Chowder

READY IN: 12mins
Recipe by Aroostook

This creamy corn chowder is quick, easy and so tasty. It calls for evaporated milk...and that's the secret.

Top Review by NashJen

Love the flavor of this. The condensed milk really adds the key taste, and this is super easy to make!

Ingredients Nutrition


  1. Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
  2. Add water, onion, salt & pepper and potato to medium sauce pan.
  3. Cook at a hard simmer (about 10 minutes).
  4. Reduce heat to low.
  5. Add evaporated milk and butter.
  6. Check seasoning and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a