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    You are in: Home / Recipes / 12 Minute Corn Chowder Recipe
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    12 Minute Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Aroostook's Note:

    This creamy corn chowder is quick, easy and so tasty. It calls for evaporated milk...and that's the secret.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
    2. 2
      Add water, onion, salt & pepper and potato to medium sauce pan.
    3. 3
      Cook at a hard simmer (about 10 minutes).
    4. 4
      Reduce heat to low.
    5. 5
      Add evaporated milk and butter.
    6. 6
      Check seasoning and serve.

    Ratings & Reviews:

    • on April 27, 2007

      45

      Love the flavor of this. The condensed milk really adds the key taste, and this is super easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2004

      45

      This rates high with our family for speed and simplicity of preparation. Although we did like the taste, it was quite sweet. Next time I will reduce the amount of cream corn. Thanks for a nice recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 12 Minute Corn Chowder

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.4
     
    Calories from Fat 139
    31%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.6 g
    43%
    Cholesterol 51.8 mg
    17%
    Sodium 501.3 mg
    20%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.8 g
    31%
    Protein 17.9 g
    35%

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