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Holy smoke, amigos, you have to try this one! Easy. Not having access to any fresh jalapenos I used canned, with no problemos!

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rosslare September 21, 2011

OK, I'm brave (or crazy) enough to try it! I made this 24 hours in advance and put it in a dark closet to steep. Then my plans changed and I didn't get back to it until 5 days later. The vodka was a lovely pale green color with a pronounced jalapeno scent. I served the ice cold beer in frozen mugs with no ice. I used Stoli and Corona as recommended. I loved the nice kick this gave to beer.

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Ginny Sue September 23, 2007
110 in the Shade