Total Time
1hr 20mins
Prep 35 mins
Cook 45 mins

This is the perfect tart shell recipe for the Macadmia Brownie Tart I posted (Macadamia Brownie Tart)! Yummy!


  1. In mixer, beat margarine, sugar, eggbeaters and vanilla.
  2. Add dry ingredients.
  3. With floured hands, press into 11" tart pan.
  4. Refrigerate for 30 minutes.

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