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Soft, tender crust, but a pain to try to roll. I finally gave up and pressed it into place by hand. That's definitely my suggestion! I'd use it again though.

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Honeywine December 24, 2009

I've never made a pie crust using milk before. This was a wonderfully tender crust and had good flavor. I also had trouble rolling it out, but it patted into the tin nicely and tasted fantastic, so no complaints here!

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under12parsecs March 30, 2012

I usually always manage to make my pastry go hard and brittle but this worked out really well - it was nice and soft!

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Ginger Rose January 27, 2008
100 Year Old Pie Crust