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    You are in: Home / Recipes / 100 Year Old Pie Crust Recipe
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    100 Year Old Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef assig's Note:

    Very nice light crust

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    Ingredients:

    Serves: 2

    Yield:

    singel- ...

    Units: US | Metric

    Directions:

    1. 1
      Mix first 3 ingredients plus salt until crumbly.
    2. 2
      Add milk until mixed into dough.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on December 24, 2009

      45

      Soft, tender crust, but a pain to try to roll. I finally gave up and pressed it into place by hand. That's definitely my suggestion! I'd use it again though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2012

      55

      I've never made a pie crust using milk before. This was a wonderfully tender crust and had good flavor. I also had trouble rolling it out, but it patted into the tin nicely and tasted fantastic, so no complaints here!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      I usually always manage to make my pastry go hard and brittle but this worked out really well - it was nice and soft!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 100 Year Old Pie Crust

    Serving Size: 1 (327 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1515.2
     
    Calories from Fat 956
    63%
    Total Fat 106.2 g
    163%
    Saturated Fat 27.2 g
    136%
    Cholesterol 8.5 mg
    2%
    Sodium 110.6 mg
    4%
    Total Carbohydrate 122.0 g
    40%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.4 g
    1%
    Protein 18.1 g
    36%

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