100 Year Old Pie Crust

READY IN: 15mins
Recipe by Chef assig

Very nice light crust

Top Review by Honeywine

Soft, tender crust, but a pain to try to roll. I finally gave up and pressed it into place by hand. That's definitely my suggestion! I'd use it again though.

Ingredients Nutrition


  1. Mix first 3 ingredients plus salt until crumbly.
  2. Add milk until mixed into dough.

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