100 Year-Old Old Fashioned Cream Pie

grandma2969's Note:

this makes a very large pie...you will need a 10" pie pan

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 3 large eggs , seperated
• 3 tablespoons sugar
• 1 ½ tablespoons flour
• 1 pinch salt
• 12 ounces evaporated milk
• 1 ½ cups brown sugar , packed
• 1 teaspoon vanilla
• 1 (10 inch) unbaked pie shells

Directions:

1. Beat egg whites stiff; add white sugar, flour and salt.
2. add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
3. add vanilla and mix well.
4. pour into 10" unbaked pie shell(glass pie dish preferred).
5. bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.