100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
- Ready In:
- 25hrs
- Ingredients:
- 6
- Yields:
-
12 8oz. slices
- Serves:
- 12
ingredients
- 1 (4 -5 lb) boneless leg of lamb (New Zealand)
- 2 cups vinegar
- 1⁄2 garlic clove, small garlic thinly sliced
- 1 ounce of fresh mint or 1/4 ounce dried mint flakes
- 3⁄4 cup sugar
- 2 cups white wine
directions
- place lamb in dish with a lid pierce with 3/4 inch knife all over to leave slashes 1/2 inch wide. Place sliced garlic in slices that you have made in the lamb . Pour the White wine over the lamb cover with lid. Let Sit over night 12-hrs at least refrigerated.
- Place in oven and cook according to directions (normaly 275 for first 15-20 mins then 400 for 10-15 ) according to size
- Take the 2 1/2 cups of vinegar boil down to 1 3/4 to increase acidity . While still hot add the sugar & mint let sit till cool . Seperate in small dipping dishes to dip lamb in and enjoy .
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