Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This Recipe
    Lost? Site Map

    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Hotwingcooker's Note:

    A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy all of my local stores imported NZ lamb to make sure i have enough for the year ) as they only carry American the rest of the year. This is over 100 years old but i said that to be safe . It was given to me by Grandfather who's Mother and Father was one of the first white familys to move into South Africa and they had New Zealand Lamb Imported to them to their farm.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    8oz. sl ...

    Units: US | Metric


    1. 1
      place lamb in dish with a lid pierce with 3/4 inch knife all over to leave slashes 1/2 inch wide. Place sliced garlic in slices that you have made in the lamb . Pour the White wine over the lamb cover with lid. Let Sit over night 12-hrs at least refrigerated.
    2. 2
      Place in oven and cook according to directions (normaly 275 for first 15-20 mins then 400 for 10-15 ) according to size
    3. 3
      Take the 2 1/2 cups of vinegar boil down to 1 3/4 to increase acidity . While still hot add the sugar & mint let sit till cool . Seperate in small dipping dishes to dip lamb in and enjoy .

    Browse Our Top Deer Recipes

    Ratings & Reviews:

    • on May 12, 2011


      Ohhh this is so wonderful thanks for sharing this i will be having this more often

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

    Serving Size: 1 (245 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 436.6
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 11.2 g
    Cholesterol 104.3 mg
    Sodium 88.2 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.1 g
    Sugars 12.8 g
    Protein 27.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes