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    You are in: Home / Recipes / 100% Whole Wheat Zucchini Bread Recipe
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    100% Whole Wheat Zucchini Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 02, 2011

      Fantastic recipe! I was looking for something whole wheat and this is what I tried first. I don't think I'll be trying any more because this is it! It isn't gooy like many zucchini breads are. This is less of a desert and more of a bread. Love it! -- update, this is great as a loaf of bread or as muffins. Be sure to use about 2 cups of zucchini with excessive water drained.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      I normally don't review recipes, but this one was too good not to! I'm a big fan of using whole wheat flour. This bread not only tastes delicious, it is moist and raises well! When zucchini is in season (hence coming out of our ears!), I like to grate it and freeze it in 2 cup portions ready for this recipe! The best (and healthiest!) zucchini bread recipe I've found by far! THANK YOU!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for 100% Whole Wheat Zucchini Bread

    Serving Size: 1 (1521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2528.1
     
    Calories from Fat 1250
    49%
    Total Fat 138.9 g
    213%
    Saturated Fat 19.7 g
    98%
    Cholesterol 279.0 mg
    93%
    Sodium 2194.7 mg
    91%
    Total Carbohydrate 298.9 g
    99%
    Dietary Fiber 26.3 g
    105%
    Sugars 158.0 g
    632%
    Protein 41.6 g
    83%

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