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    You are in: Home / Recipes / 100% Whole Wheat Zucchini Bread Recipe
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    100% Whole Wheat Zucchini Bread

    Average Rating:

     2 Total Reviews

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    • on October 02, 2011

      Fantastic recipe! I was looking for something whole wheat and this is what I tried first. I don't think I'll be trying any more because this is it! It isn't gooy like many zucchini breads are. This is less of a desert and more of a bread. Love it! -- update, this is great as a loaf of bread or as muffins. Be sure to use about 2 cups of zucchini with excessive water drained.

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    • on December 04, 2010

      I normally don't review recipes, but this one was too good not to! I'm a big fan of using whole wheat flour. This bread not only tastes delicious, it is moist and raises well! When zucchini is in season (hence coming out of our ears!), I like to grate it and freeze it in 2 cup portions ready for this recipe! The best (and healthiest!) zucchini bread recipe I've found by far! THANK YOU!

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    Nutritional Facts for 100% Whole Wheat Zucchini Bread

    Serving Size: 1 (1521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2528.1
     
    Calories from Fat 1250
    49%
    Total Fat 138.9 g
    213%
    Saturated Fat 19.7 g
    98%
    Cholesterol 279.0 mg
    93%
    Sodium 2194.7 mg
    91%
    Total Carbohydrate 298.9 g
    99%
    Dietary Fiber 26.3 g
    105%
    Sugars 158.0 g
    632%
    Protein 41.6 g
    83%
    Detailed Nutrition Values About Nutrition Info
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