100% Whole Wheat Zucchini Bread

Recipe by stephiefae

This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with 1 1/2 cups of sugar so if you're trying to cut back on sugar I think only 1 cup would be enough --> this recipe makes 2 loaves

Top Review by LindyFlugelman

Fantastic recipe! I was looking for something whole wheat and this is what I tried first. I don't think I'll be trying any more because this is it! It isn't gooy like many zucchini breads are. This is less of a desert and more of a bread. Love it! -- update, this is great as a loaf of bread or as muffins. Be sure to use about 2 cups of zucchini with excessive water drained.

Ingredients Nutrition


  1. Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
  2. In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
  3. Add dry ingredients to wet, stirring to combine well.
  4. Add chopped nuts.
  5. Bake at 350°F for 45/50 minutes.

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