100% Whole Wheat Wholesome Muffin Mix

READY IN: 35mins
Recipe by Salt Lake Meal Swap

100% whole wheat, oats, low sugar, low fat wholesome goodness.

Top Review by zoo66

This is a great recipe. I love it because it is so versatile. The first time I made it I used pumpkin and chocolate chips. Delicious. The next time I pureed some white navy beans and added them in along with raisins. Amazing....nobody in my house was any the wiser that the secret ingredient in their muffins was beans! A great way to slip in some extra fibre. I look forward to experimenting with this recipe and finding new ways to make it.
Edit to add made this again yesterday using some oranges that I pureed in my blender along with orange zest and white chocolate chips. Super good. Made it as a loaf....45mins at 375 was good.

Ingredients Nutrition

Directions

  1. Mix dry ingredients together. For a bulk mix: double or quadruple the mix. Put mix in a Ziploc bag.
  2. Label mix bag with cooking instructions.
  3. To make 1 batch of muffins measure out 2 cups of Dry Mix.
  4. Preheat oven to 350°F.
  5. Mix all ingredients together.
  6. For banana chips or apple slices, crush and pre soak in 1/4 c more water let fruit stand until softened before baking.
  7. Spray oil on muffin tins.
  8. Fill muffin tins with batter.
  9. Bake at 350°F until golden 10-15 minutes.

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