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1/3 Photos of 100% Whole Wheat, Multipurpose Dough - Pizza, Buns, Bread
whole grain dough kept refrigerated (or frozen) for pizza, pretzels, or buns. The method is similar to Reinhart's "artisan breads every day". Preparation time does not include refrigeration overnight.
Units: US | Metric
Serving Size: 1 (1440 g)
Servings Per Recipe: 1