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Nice dough. Made pizza first, the rest is in the fridge. I weighed my ingredients and found that the dough was way too wet. I had to add more flour twice. It is still a fairly wet dough. As I made the pizza I added a bit of 7 grain cereal to give it a little more texture.

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Ambervim March 22, 2013
100% Whole Wheat, Multipurpose Dough - Pizza, Buns, Bread