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    You are in: Home / Recipes / 100% Whole Wheat Irish Soda Bread Recipe
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    100% Whole Wheat Irish Soda Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 30, 2011

      Quintessential, Delicious Irish Soda bread! Super Easy to make. I love that this is all whole wheat & not too sweet. Oh, speaking of which, I've just realized I forgot to add the tablespoon of honey! Oh well, because it certainly doesn't need it & it's exactly what I was looking for. This is going to be perfect with stews and hearty Winter recipes. I may even leave the honey out in the future. The raisins add enough balanced sweetness for me. I already found a great sweet Irish soda bread, so for a sweet soda bread, try Cork County Irish Bread.

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    • on October 01, 2010

      Fast and easy. Made one with the raisins and one without. I think I liked the one without the raisins better. Great texture. Definitely a keeper, thank you.

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    • on March 12, 2009

      I'm having a St. Patrick's Day dinner party, and wanted to serve Irish Soda Bread - but I've never even tasted it, much less made it, before. So I hopped on 'Zaar to find a recipe. I selected this one to try because it is made with 100% whole wheat flour, and I like using whole wheat flour. Second, this didn't have any added sugar (just the molasses or honey). So I gave it a shot. I followed the recipe as stated, using the honey rather than molasses, except I had to make a couple of substitutions - dried sour cherries instead of raisins or currants (I had dried sour cherries, didn't have the others) & I made a buttermilk substitute from milk & lemon juice (1 cup milk, 1 tablespoon lemon juice, stirred it, let it sit while I mixed the dry ingredients) as I didn't have any buttermilk on hand. This bread tastes fabulous! A little sweet, great texture. I can't say if it tastes like traditional Irish Soda Bread (as I have nothing to compare it to), but I was totally satisfied - surprised even - by how delicious this was! Great recipe! Thanks for sharing! I posted a couple of pictures of my bread so you could "see" what I was talking about.

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    • on March 25, 2012

      The BEST Irish soda bread I've ever eaten. And even with whole wheat! Excellent. Cut the recipe in 1/2 as we only wanted one loaf. Skipped the raisins and used the yogurt option and the molasses -- went a bit skimpy as we don't do much sugar. Worked well.

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    • on March 17, 2010

      This was great! I've never made a bread before, and this was simple and quick and easy. A great recipe for begginers. Thank you SO much for it!

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    • on October 18, 2009

      I too prefer using whole wheat but it doesn't always work. But this bread was a huge success. I cut the recipe in half (beating the egg first so that I could divide it) but otherwise followed instructions exactly. Great taste and a wonderful texture. Thanks, Becky #7.

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    Nutritional Facts for 100% Whole Wheat Irish Soda Bread

    Serving Size: 1 (1242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1444.4
     
    Calories from Fat 303
    21%
    Total Fat 33.7 g
    51%
    Saturated Fat 17.6 g
    88%
    Cholesterol 162.5 mg
    54%
    Sodium 2818.3 mg
    117%
    Total Carbohydrate 264.0 g
    88%
    Dietary Fiber 29.0 g
    116%
    Sugars 70.5 g
    282%
    Protein 44.9 g
    89%

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