100% Whole Wheat Buttermilk Pancakes

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Total Time
35mins
Prep
5 mins
Cook
30 mins

Most whole wheat pancake recipes sneak in some refined flour, but not these! Great to make ahead and freeze for later.

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Ingredients

Nutrition

Directions

  1. Preheat non-stick skillet over medium heat.
  2. Using whisk, combine all ingredients until smooth.
  3. Pour approximately 1/4 c batter into skillet (form 5” circle).
  4. When edges begin to bubble and lift from skillet (about 2 minutes), flip pancakes.
  5. Cook both sides until golden brown.