Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 100% Whole Wheat Bread (Bread Machine) Recipe
    Lost? Site Map

    100% Whole Wheat Bread (Bread Machine)

    100% Whole Wheat Bread (Bread Machine). Photo by Danube66

    1/3 Photos of 100% Whole Wheat Bread (Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    janem123's Note:

    This recipe was included with my old Black and Decker bread machine. This bread is wonderful.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 12

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Follow directions for your machine for a 2-pound loaf of whole wheat bread.
    2. 2
      Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
    3. 3
      Insert the baking pan into the oven chamber and lock the pan.
    4. 4
      Select Whole Wheat setting and 2 pound loaf.
    5. 5
      Press start.
    6. 6
      When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

    Ratings & Reviews:

    • on January 01, 2010

      45

      Good recipe. I replaced the margarine with canola oil and added 1 1/2 tsp cinnamon and 3/4 to a cup of raisins at the beep on my bread machine. Awesome cinnamon raisin bread, and even better when toasted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      55

      This was easy and yummy! I didn't have molasses so I just substituted honey and it was very moist, this will be perfect for sandwiches this week!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2012

      55

      Janem, Thank you for our Go-To bread recipe. My powdered milk is for camping use only so I use 1 cup milk and 1/2 cup water and unsalted butter in place of the margarine (my DS is on a low sodium diet so its all I have). My family loves this bread, and its wonderful for sandwiches. So simple my 7 year old DD makes it for me sometimes! Thanks again, a total keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Advertisement

    Nutritional Facts for 100% Whole Wheat Bread (Bread Machine)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 28
    17%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.2 mg
    0%
    Sodium 320.9 mg
    13%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.3 g
    21%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites