100% Whole Wheat Bread (Abm)

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READY IN: 2hrs 8mins
Recipe by Chef Joey Z.

I got this recipe from my Oster Bread maker book. I like that this recipe has so few ingredients. I added seeds and currants to the mix. This recipe is really tasty. The crust is crunchy and the inside is quite dense. I think next time I'm going to add some white spelt to lighten it up a bit. The flavour is really good and it's delicious with a little butter or Vegan margarine.

Ingredients Nutrition

Directions

  1. Add the ingredients in the order shown above making sure the water is slightly warmed and that the yeast doesn't touch it. Make a well in the top of the flour and add the yeast in there, that will help.
  2. Cook on the whole wheat setting.
  3. This is a 2 pound loaf.
  4. I used a medium crust.
  5. Press start and away you go.
  6. Bon Appetit!

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