I was looking for a low sugar whole wheat bread and this was GREAT! This is an excellent sandwich bread as it has a very mild taste...it will go great with PB&J or deli meats. I used skim milk with 1t vinegar and made the dough in my bread machine and then baked in 2 stoneware loaf pans @ 375 for about 25-30 minutes until the tops were a deep tan color.
At last! I feel like singing! I too have been looking for a simple dependable 100%ww at is usable for sandwiches and toast! I made exactly as printed except there the smallest loaf size on my machine is 2.0 - it still worked well an is my new standard!
Amazing! For the first time, a loaf of 100% whole wheat bread that doesn't come out like a brick! Quite the opposite actually! My wife is having a piece and going crazy about it right now. More recipes like this please!
Very nice bread, soft, chewy, fluffy, fantastic. I did not have gluten so I left it out and still made very good bread, thank you.
Wow! I'm impressed! This was as soft and light as store bought wheat bread and lot more flavorful. Even my son, who usually doesn't care for 100% whole wheat bread, asked for seconds. I served it with Ruth's White Bean and Ham Soup. This bread will be made again, often! Thanks for sharing it.
perfect! i *had* a standard everyday 100% ww recipe i used, but this is my new standard! thanks so much.
This is now my best bread. I did divide the the amount into 2 loaves get a smaller slice. I calculated about 50 calories for about 40 small slices. I like the smaller loaf size.