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    You are in: Home / Recipes / 100% Whole Wheat Bread Recipe
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    100% Whole Wheat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    littlebrat Bon's Note:

    I got this recipe from a book for my Oster bread machine and I simply reworded the directions. This is a good selection if you like a nice heavy bread.

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    Units: US | Metric


    1. 1
      Add the liquid ingredients to the bread machine pan.
    2. 2
      Add the dry ingredients (not the yeast) tap the sides of the pan to settle the dry ingredients some and use your finger to push some into the corners.
    3. 3
      Make a well in the center with your finger to add the yeast (remember the yeast can NEVER touch the wet ingredients when you measure it in!) select the whole wheat setting on the bread machine and select your crust color preferences press start!
    4. 4
      When the bread has finished baking remove it from the machine and allow it to cool for about 15 minutes before you slice it.

    Ratings & Reviews:

    • on November 25, 2009


      I was pleasantly surprised by this recipe. So many times, bread with all wheat flour is really dense and heavy. This had a lovely texture and flavor. It was a little dense, so I might try adding some gluten next time, but overall a very nice 100% whole wheat bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008


      The dough was very soupy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2007


      I've tried all the 100% whole wheat milk-free bread recipes on this site. The others were better than this one in texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for 100% Whole Wheat Bread

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2210.1
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 4721.2 mg
    Total Carbohydrate 482.3 g
    Dietary Fiber 70.8 g
    Sugars 72.7 g
    Protein 81.3 g

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