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    100% Whole Wheat Bread

    Average Rating:

     3 Total Reviews

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    • on March 09, 2009

      This is a delicious recipe for whole wheat bread. I halved it but needed to add extra flour - it took about 9 cups total. Half the recipe made two loaves and a dozen buns. Thank you for posting!

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    • on November 20, 2003

      I like the floavour of the bread....It is not at all like store whole wheat though...even baked in store. It has much more of it's own flavour. It freezes well and slices well. I added one egg for moistness (replacing 1/4 cup of milk) and found that the 12 cups of flour was not enough. I added a couple more cups...I guess you could also try replacing 1/2 cup of the milk with the 1/2 cup molasses already in the recipe because the dough was so loose.

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    • on November 04, 2003

      Even my kids like this whole wheat bread. I added 1/2 c. of gluten to it and it was perfect!

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    Nutritional Facts for 100% Whole Wheat Bread

    Serving Size: 1 (684 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1442.6
     
    Calories from Fat 352
    24%
    Total Fat 39.2 g
    60%
    Saturated Fat 13.8 g
    69%
    Cholesterol 45.5 mg
    15%
    Sodium 2507.9 mg
    104%
    Total Carbohydrate 245.8 g
    81%
    Dietary Fiber 29.3 g
    117%
    Sugars 51.9 g
    207%
    Protein 43.6 g
    87%
    Detailed Nutrition Values About Nutrition Info
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