Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 100% Whole Wheat Bread Recipe
    Lost? Site Map

    100% Whole Wheat Bread

    100% Whole Wheat Bread. Photo by Kansas A

    1/1 Photo of 100% Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kansas A's Note:

    I haven't bought a loaf of store bought bread for almost a year and have experimented with quite a few recipes. I made this recipe up, after having a few doorstops, and now pretty much use this recipe all the time. It comes out very light, and tastes like white bread!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Add the first four ingredients into Bosch bread mixer along with FIVE cups of flour.
    2. 2
      Mix briefly.
    3. 3
      Let sit for 20 minutes to proof yeast. (I know it sounds weird to proof instant yeast but this works).
    4. 4
      After 20 minutes the mixture should be quite high, if not, throw out and start again with new yeast.
    5. 5
      Then add the next three ingredients with 7 cups of flour.
    6. 6
      You might use more or less flour but mix in one cup at a time until dough is sticky but not dry.
    7. 7
      I add the gluten flour because, as far as I know, whole wheat flour has very little gluten and bread just won't rise well without it -- believe me I've tried and ended up with doorstops, reeeeeealy heavy doorstops!
    8. 8
      After adding the last of the flour turn your Bosch down to 1 and knead for 7 minutes (I picked 7 just because it's a lucky number). I'm sorta fanatical about the size of my bread so I weigh my dough, roughly 750 grams for whole wheat bread.
    9. 9
      I get 5 full size loaves and 1 smaller one with this recipe.
    10. 10
      I bake it on convection bake for about 25 minutes at 350 degrees in greased pans. It doesn't taste like whole wheat and has a very light texture.

    Ratings & Reviews:


    Nutritional Facts for 100% Whole Wheat Bread

    Serving Size: 1 (3467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1525.3
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 5.4 g
    Cholesterol 0.0 mg
    Sodium 1431.2 mg
    Total Carbohydrate 253.9 g
    Dietary Fiber 36.9 g
    Sugars 38.3 g
    Protein 69.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes