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    You are in: Home / Recipes / 100% Whole Wheat Bread Recipe
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    100% Whole Wheat Bread

    100% Whole Wheat Bread. Photo by Kansas A

    1/1 Photo of 100% Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kansas A's Note:

    I haven't bought a loaf of store bought bread for almost a year and have experimented with quite a few recipes. I made this recipe up, after having a few doorstops, and now pretty much use this recipe all the time. It comes out very light, and tastes like white bread!

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    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Add the first four ingredients into Bosch bread mixer along with FIVE cups of flour.
    2. 2
      Mix briefly.
    3. 3
      Let sit for 20 minutes to proof yeast. (I know it sounds weird to proof instant yeast but this works).
    4. 4
      After 20 minutes the mixture should be quite high, if not, throw out and start again with new yeast.
    5. 5
      Then add the next three ingredients with 7 cups of flour.
    6. 6
      You might use more or less flour but mix in one cup at a time until dough is sticky but not dry.
    7. 7
      I add the gluten flour because, as far as I know, whole wheat flour has very little gluten and bread just won't rise well without it -- believe me I've tried and ended up with doorstops, reeeeeealy heavy doorstops!
    8. 8
      After adding the last of the flour turn your Bosch down to 1 and knead for 7 minutes (I picked 7 just because it's a lucky number). I'm sorta fanatical about the size of my bread so I weigh my dough, roughly 750 grams for whole wheat bread.
    9. 9
      I get 5 full size loaves and 1 smaller one with this recipe.
    10. 10
      I bake it on convection bake for about 25 minutes at 350 degrees in greased pans. It doesn't taste like whole wheat and has a very light texture.

    Ratings & Reviews:

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    Nutritional Facts for 100% Whole Wheat Bread

    Serving Size: 1 (3467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1525.3
     
    Calories from Fat 319
    20%
    Total Fat 35.4 g
    54%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 1431.2 mg
    59%
    Total Carbohydrate 253.9 g
    84%
    Dietary Fiber 36.9 g
    147%
    Sugars 38.3 g
    153%
    Protein 69.4 g
    138%

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