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    You are in: Home / Recipes / 100% Whole Wheat Bread (1lb Bread Machine) Recipe
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    100% Whole Wheat Bread (1lb Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dhwy's Note:

    I adapted this from a recipe found on the KAF website after finding out there's no good recipes out there for 1lb bread machines. I'm attempting to cut out all processed foods and refined grains and this makes a great everyday whole wheat bread with a light texture. Don't omit the gluten - it's essential if you want to make bread rather than a concrete block. I am at over 6000ft in elevation - you may need to add another .5tsp of yeast for proper rise at sea level.

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    Units: US | Metric


    1. 1
      Add ingredients in order listed to your bread machine. If your bread machine specifies dry ingredients should be added first, reverse the order in which ingredients are added. Use the basic (not the whole wheat) cycle on your bread machine.
    2. 2
      Try subbing 1/2c rye flour and adding 1tsp of caraway seeds for a delicious seeded rye!

    Ratings & Reviews:


    Nutritional Facts for 100% Whole Wheat Bread (1lb Bread Machine)

    Serving Size: 1 (548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1311.2
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 4.7 g
    Cholesterol 0.0 mg
    Sodium 2343.2 mg
    Total Carbohydrate 225.6 g
    Dietary Fiber 29.1 g
    Sugars 47.5 g
    Protein 38.9 g

    The following items or measurements are not included:

    wheat gluten

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