Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Whole wheat bread recipe for bread machine.


  1. Add all ingredients to bread maker in order.
  2. Set on whole wheat setting.
Most Helpful

Delicious! Best whole wheat bread I have ever made! I did not think it tasted eggy at all, but was lighter and fluffier than other whole wheat bread while still being sliceable. I did substitute honey for the brown sugar, and 2 teaspoons regular yeast for the bread machine yeast cuz that's all I had. I also took it out of the machine after kneading for a final rise and then baked it in the oven as I don't like how the bread machine bakes but am too lazy/busy to knead it myself. I'm making this my new regular bread recipe, thanks so much!

redneck naturalist December 19, 2008

Excellent 100% whole wheat. It raised nicely, had a nice texture and crumb. I didn't have flax seeds so I used fennel seeds instead. Great recipe!

Kathy228 June 15, 2007

Compared to other 100% ww breads on this site, it's a bit egg-y for my tastes. Bread was wet--not like it was underbaked, but just extra moist.

WisconsinGirl January 20, 2007