Prep 10 mins
Cook 3 hrs
Whole wheat bread recipe for bread machine.
- 1 egg
- 1 cup water (80 degrees)
- 3 tablespoons olive oil
- 3 tablespoons brown sugar
- 1 1⁄2 teaspoons salt
- 3 cups whole wheat flour
- 1 1⁄2 tablespoons vital wheat gluten
- 2 tablespoons ground flax seeds
- 1 1⁄4 teaspoons bread machine yeast
- Add all ingredients to bread maker in order.
- Set on whole wheat setting.
Delicious! Best whole wheat bread I have ever made! I did not think it tasted eggy at all, but was lighter and fluffier than other whole wheat bread while still being sliceable. I did substitute honey for the brown sugar, and 2 teaspoons regular yeast for the bread machine yeast cuz that's all I had. I also took it out of the machine after kneading for a final rise and then baked it in the oven as I don't like how the bread machine bakes but am too lazy/busy to knead it myself. I'm making this my new regular bread recipe, thanks so much!
Excellent 100% whole wheat. It raised nicely, had a nice texture and crumb. I didn't have flax seeds so I used fennel seeds instead. Great recipe!
Compared to other 100% ww breads on this site, it's a bit egg-y for my tastes. Bread was wet--not like it was underbaked, but just extra moist.