Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Whole wheat bread recipe for bread machine.

Ingredients Nutrition


  1. Add all ingredients to bread maker in order.
  2. Set on whole wheat setting.
Most Helpful

Delicious! Best whole wheat bread I have ever made! I did not think it tasted eggy at all, but was lighter and fluffier than other whole wheat bread while still being sliceable. I did substitute honey for the brown sugar, and 2 teaspoons regular yeast for the bread machine yeast cuz that's all I had. I also took it out of the machine after kneading for a final rise and then baked it in the oven as I don't like how the bread machine bakes but am too lazy/busy to knead it myself. I'm making this my new regular bread recipe, thanks so much!

redneck naturalist December 19, 2008

Excellent 100% whole wheat. It raised nicely, had a nice texture and crumb. I didn't have flax seeds so I used fennel seeds instead. Great recipe!

Kathy228 June 15, 2007

Compared to other 100% ww breads on this site, it's a bit egg-y for my tastes. Bread was wet--not like it was underbaked, but just extra moist.

WisconsinGirl January 20, 2007