100% Whole Wheat Blueberry Muffins

READY IN: 1hr 10mins
Top Review by A Cookie Obsession

I used agave syrup instead of honey and 1 T flaxseed a 3 T water instead of egg, and my flour was whole wheat pastry flour. Made this way I felt these were really very yummy. Next time I will sub some oil with applesauce. Oh I did add vanilla and orange extract too ( 1 tsp each)

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Coat 12 muffin cups with cooking spray.
  3. Sift together the flour and baking soda.
  4. In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries.
  5. Pour the wet ingredients into the dry.
  6. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.
  7. Pour into muffin cups and bake 30 to 35 minutes.

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